Halfway between a restaurant, a patisserie and a bistrot, Dolce’s cuisine is Mediterranean but has also influences from America and Asia. Cozy, classic and familiar, its style is a mix between old chester sofas, tapestries, brass objects and tea tables. The speciality – as you can deduce from the name – is desserts: apple crumble, blueberry cheesecake, red velvet cheesecake, waffles with mixed berries and much more. But don’t forget their hamburgers with lobster, salmon, vegetables and ink black homemade bread!
Via Tripolitania 4